And I’m alive! Sorry for Chocolate Month aka April, I had some recipes planed, but life got really busy, lots…
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Photography and Food Styling
Chocolate mousse
In honour of Chocolate Month (aka April) I present you: the chocolate mousse! I decided to only publish chocolate recipes…
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Retouching post: How do I retouch, Plum Gin and Tonic.
Retouching is as important as taking the photo. In my opinion it plays a huge part of why does a…
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Crêpes Ordinaires.
Let me tell you a secret: crêpes are something really basic in France. Almost everyone has baked crêpes several times…
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My favourite Chocolate Fondant recipe.
This Chocolate Fondant recipe is entering my Pantheon of easy and delicious desserts amongst my recipe of Madeleines and Apple…
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How I improved my Ice Cream photography.
Let me tell you the story of Aurélie trying to improve her ice cream photography. At the beginning of February…
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