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Fat Tabby Cat Studio

  • It’s my job to make you hungry!

Photography and Food Styling

Marble Cake

Marble Cake

And I’m alive! Sorry for Chocolate Month aka April, I had some recipes planed, but life got really busy, lots…
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Chocolate mousse

Chocolate mousse

In honour of Chocolate Month (aka April) I present you: the chocolate mousse! I decided to only publish chocolate recipes…
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Retouching post: How do I retouch, Plum Gin and Tonic.

Retouching post: How do I retouch, Plum Gin and Tonic.

Retouching is as important as taking the photo. In my opinion it plays a huge part of why does a…
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Crêpes Ordinaires.

Crêpes Ordinaires.

Let me tell you a secret: crêpes are something really basic in France. Almost everyone has baked crêpes several times…
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My favourite Chocolate Fondant recipe.

My favourite Chocolate Fondant recipe.

This Chocolate Fondant recipe is entering my Pantheon of easy and delicious desserts amongst my recipe of Madeleines and Apple…
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How I improved my Ice Cream photography.

How I improved my Ice Cream photography.

Let me tell you the story of Aurélie trying to improve her ice cream photography. At the beginning of February…
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Welcome!

Aurélie, blogueuse de Fat Tabby cat Studio

Welcome to Fat Tabby Cat Studio! I am Aurélie the blogger. I am a French food photographer based in Edinburgh, Scotland. Fat Tabby Cat Studio is a culinary blog this the reflection of what I eat: lots of veggies, soups and stews, but what I love the most will ever be cakes.
I hope to inspire you to try some of my recipes and entice you to cook simple nutritious homemade meals!

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Fat Tabby Cat Studio - Retouching Gin Tonic © Aurélie Bellacicco

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Credits

All content and photography is copyright of THE FAT TABBY CAT STUDIO and Aurélie Bellacicco, © 2017-2019, unless otherwise noted.

Material may not be duplicated or republished without permission. If you would like to share a recipe, please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!

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