My birthday is Januray the 4th, when the Champagne is just finished and the turkey is still being digested. New Year's Eve is still around the corner but for me, the year starts officially on my birthday and not the 1st of Januray. Every year I write my goals and resolutions (I love doing this ... Read More about A 2019 Manifesto.
Parisian Flan is one of my favourite dessert. It's also really easy to do and that's why it's naturally the first dessert recipe I'll publish on my blog! Flan is a mix between a pudding and a tart. It's a big classic of French cuisine because of it's simplicity. I usually order it as a treat when ... Read More about Classic Parisian Flan
I never say No to a beetroot salad. These are my favorite since childhood! The texture is crunchy and the smell is divine. I would advise you to really take the effort of roasting the almonds, it really adds sooooo much flavour! This salad is perfect during winter: it will bring you lots of vitamins ... Read More about Jewelled beetroot, orange, almond, and dill salad
The book "Around the world in salads" was in my book list for a long time, it has more than 120 salads and dressings to cook for all over the year. This autumn I needed some new inspiration in food photography especially with salads so I decided to buy it. When I opened it, I couldn't stop reading ... Read More about Pan-fried halloumi salad with orange dressing.
When I've discovered Amelia Freer's books this summer with "Nourish and Glow: the 10-day plan", I was instantly convinced by her message. To me this recipe sums up what she is teaching in this book. This bowl is really easy to do and fulfilling as well! On the photography side, I love the explosion ... Read More about Rainbow Abundance Bowl: A healthy vegan lunch.